The FMI Midwinter Executive Conference 2018, held from January 26 to 29 at the National Doral Miami, was a significant event for the food industry, bringing together top executives for a series of strategic discussions, networking opportunities, and innovative showcases. This annual event, hosted by the Food Industry Association (FMI), is designed to address the pressing issues facing the food retail sector and to foster collaboration among industry leaders.

Purpose and Significance

The 2018 conference aimed to provide a platform for discussing current challenges and opportunities within the food retail industry. It served as a critical venue for addressing issues such as technological advancements, supply chain optimization, and consumer trends. The event underscored the importance of strategic partnerships and innovation in driving industry growth and efficiency.

The conference featured a series of insightful keynote speeches and panel discussions from industry leaders. Notable speakers included Leslie G. Sarasin, President and CEO of FMI, who provided an overview of the industry’s future trends.

Innovative Competitions

A highlight of the conference was the FMItech Pitch Competition, where emerging technology companies showcased their innovative solutions. This competition aimed to identify and promote technologies that could revolutionize the food retail industry. The 2018 finalists presented cutting-edge solutions in areas such as supply chain efficiency and customer engagement.

Networking Opportunities

The conference offered numerous opportunities for attendees to network and build strategic relationships. The tech lounge served as a hub for these interactions, featuring vendors specializing in AI, robotics, and digital media. These networking sessions allowed executives to share insights and explore potential collaborations.

The FMI Leadership Executive Awards recognized outstanding contributions in various areas, including industry relations, entrepreneurial excellence, and consumer service. These awards highlighted the achievements of individuals and companies that have significantly impacted the food industry.